1: "Start with Potatoes" - Choose Yukon Gold for a creamy texture.
2: "Generously Coat with Olive Oil" - Essential for crispy edges.
3: "Sprinkle with Parmesan Cheese" - Adds savory umami flavor.
4: "Season with Salt and Pepper" - Enhances overall taste.
5: "Add Garlic and Herbs" - Infuse aromatic essence.
6: "Bake at High Heat" - Ensures perfect golden brown crust.
7: "Serve Hot" - Enjoy the ultimate side dish delight.
8: "Impress Your Guests" - With these irresistible spuds.
9: "Magical Crispy Parmesan Potatoes" - Your new go-to recipe.
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