A flourless Italian cake from Calabria, made with just eggs, sugar, and walnuts.
Impress dessert lovers with this moist and versatile cake that requires only three basic ingredients.
Enhance your torta di noci with powdered sugar, berries, or a sprinkle of cinnamon for added depth of flavor.
Enjoy a slice of torta di noci for breakfast or dessert, paired perfectly with Italian coffee for an authentic experience.
Learn how to easily assemble this cake using a rotary grater or food processor for finely ground walnuts.
Utilize both parts of the egg to achieve the perfect texture: beaten egg whites for lift and yolks mixed with sugar for moisture.
Ensure your cake retains its shape by lining the pan with a baking sheet and baking at a lower temperature to prevent burning.
Let your torta di noci cool before slicing, or refrigerate for even better results in maintaining its shape and texture.
Discover other simple yet delightful Calabrian desserts like Pan di Spagna di Dipignano and Calabrian Torrone Gelato.
Enjoy a light and fluffy sponge cake made with common ingredients like flour, sugar, and eggs.
Indulge in a decadent nougat bar studded with nuts and dried fruits, reminiscent of traditional Italian gelato.
Embrace the ease and quality of Calabrian desserts for your next baking adventure.